"In the Netherlands, coffee isn’t rushed. It’s served strong, poured into a favourite mug, and accompanied by something sweet, often a simple biscuit perched on the edge of the saucer. There’s conversation, maybe quiet, maybe not, but always a pause.
This bar is a tribute to that daily ritual. Creamy Dutch milk chocolate sets the tone, gently infused with the roundness of roast coffee. Crumbled cookie pieces bring a soft crunch and just the right amount of sweetness, the kind you’d expect from a bakery that’s been turning out butter biscuits since the fifties.
There’s a familiarity here, but also a sense of place. It’s not café culture in the modern sense. It’s home. It’s Sunday afternoon. It’s a bar meant to slow you down and remind you that a good cup of coffee and something to go with it can be more than habit. It can be a moment."
140g
Tony’s 5 Sourcing Principles take a farmer-first approach in cocoa that prioritizes human rights and environmental protection, aiming to reverse institutionalised inequality. By combining these 5 Sourcing Principles – traceability, higher prices, long-term commitments, strong farmer partnerships, and enhanced quality and productivity – Tony's Open Chain seeks to end structural poverty and establish more equitable relationships with cocoa cooperatives in Ghana and Côte d'Ivoire.