This special release chocolate bar combines one of the Philippines’ most iconic breads – Pandesal – with our award-winning tanned chocolate. Crunchy bits of baked Brown Butter Pandesal, made by our friend and Vancouver-based pastry chef Mel Tolentino of Flourishette, are covered in creamy, caramelly chocolate made from muscovado sugar & cacao from the Philippines, and finished with a pinch of salt.
Found throughout the Philippine archipelago, Pandesal (“Salt Bread”) is a popular bread roll commonly served for breakfast, or as a snack, and is often accompanied by a cup of hot chocolate!
Inspired by 1980s food brands from the Philippines, the cover art was illustrated by our friend and Vancouver-based artist, Isabel Fernandez.
Flourishette
IG: @flourishette | Web: flourishette.com
Isabel Fernandez
IG: @kiligraphyco | Web: kiligraphy.ca
Ingredients
Philippine Cacao Beans, Philippine Muscovado Sugar, Organic Cacao Butter, Whole Milk Powder, Sea Salt, Pandesal (Egg, Margarine, Water, Bread, Flour, Yeast, White Sugar, Salt, Butter)