Strong fruity flavours, with a hint of sweet citrus. Carefully handcrafted in Saskatchewan to make for an incredible-tasting chocolate bar, unlike anything you’ve ever tried.
This bar was made with cacao beans from the Morogoro region of Tanzania. The Kokoa Kamili Fermentary dominates this region and is known for its exceptional quality, attention to detail, and the generous wages they pay their farmers.
Only 3 ingredients: Cacao Beans (Tanzania), Honey (Saskatchewan), Cocoa Butter.
72g