DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE
Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers. This year we thought it would be fun to turn it into a chocolate bar for everyone to enjoy! We are not exaggerating when we say it tastes JUST like the real thing. This bar has two delicious layers starting with our 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out.
What is A2/A2 milk?
“Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” - Alexandre Family Farm
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
INGREDIENTS: DARK CHOCOLATE (CACAO*, CANE SUGAR*), WHITE CHOCOLATE (COCOA BUTTER*, CANE SUGAR*, FREEZE-DRIED STRAWBERRIES, A2/A2 WHOLE MILK POWDER*)
Contains Milk. Processed in a facility that also uses wheat, peanuts and tree nuts.