A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
Infused with our proprietary stack of adaptogens: Gaba, L-Theanine, Ashwagandha, and American Ginseng.
All natural, no preservatives & never artificial. Vegan and Gluten Free
Hispanic and Female Owned, 1% for the Desert
Full List of Ingredients:
Water, Blue Agave Nectar, Jicama Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin, Passionflower Extract.